Ingredients: 2 cups of Spelt Flour, 1 teaspoon dry Yeast, 1 medium banana
1. Put all ingredients in a blender with 2 cups of warm water and blend till well mixed
2. Transfer mixture into a clean bowl and cover with a cling film.
3. Aside for 1hr till mixture becomes tacky.
4. Fill a pan with oil on high heat for 3 mins
5.With your hand or a measuring spoon transfer mixture in oil and fry till golden
6. Drain on a paper towel
7. Can be eaten hot or cold