Vegetarian Chunks (veg meat)
Vegetarian Chunks is a healthy, wheat based option to substitute traditional, animal meat. VegMeat surprisingly tastes like meat – if not better 😉 – and can be used the same way: in stews, noodles, suya etc. The health benefits are numerous: no cholesterol (that builds up blood pressure/hypertension which is a major contributor to heart diseases), no animal fats, no chemicals and preservatives. Also good for diabetes control, weight management, better digestion, high in protein and many more benefits.
VegMeat is very easy to prepare in minutes and can be stored without a refrigerator. Vegetarian Chunks do not contain preservatives or other chemicals.
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